Fathead Pizza - Artichoke , Green Olives, Mushroom - 2 Carbs per slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 tbsp Cream Cheese112.0 Grams Mozzarella Cheese, part skim milk168.0 Grams Mozzarella Cheese, part skim milk1.0 large Egg, fresh, whole, raw2.0 large Mushrooms, fresh8.0 serving Papa John's Pizza Sauce (1 Tablespoon)2.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup0.5 package (9 oz) Artichokes, frozen
INSTRUCTIONS
Preheat the oven to 425 degrees F.
Line a baking sheet or pizza pan with parchment paper.
Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated.
Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness. Wet hands to spread, so don't stick to your hands. Size is approximately like a 12 inch frozen pizza. Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.
Add pizza toppings of your choice and bake till golden brown.
Serving Size: Make 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user CDDTELIASON.
Number of Servings: 8.0
Recipe submitted by SparkPeople user CDDTELIASON.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 13.9 g
- Cholesterol: 47.5 mg
- Sodium: 322.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.8 g
- Protein: 12.4 g
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