New Beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
887 grams Sweet Corn, Canned 4 cup Green Giant Cut Green Beans, can 425 gram Del Monte Diced New Potatoes (by MYTOSHA) 425 grams Beans, black 226 grams Egg Noodles, enriched 2 cup Del Monte Petite Cut Diced Tomatoes 4 cup Beef Broth - Swanson Low Sodium 8 cube (6 fl oz prepared) Beef bouillon 10 cup (8 fl oz) Water, tap 16 oz Ground beef, extra lean (15% fat) pan broiled 10 stalk, medium (7-1/2" - 8" lon Celery, raw 14 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
cook
Serving Size: 2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MORHADEL.
Serving Size: 2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MORHADEL.
Nutritional Info Amount Per Serving
- Calories: 391.1
- Total Fat: 8.7 g
- Cholesterol: 63.2 mg
- Sodium: 1,591.2 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 9.0 g
- Protein: 24.9 g
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