New Beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
887 grams Sweet Corn, Canned 4 cup Green Giant Cut Green Beans, can 425 gram Del Monte Diced New Potatoes (by MYTOSHA) 425 grams Beans, black 226 grams Egg Noodles, enriched 2 cup Del Monte Petite Cut Diced Tomatoes 4 cup Beef Broth - Swanson Low Sodium 8 cube (6 fl oz prepared) Beef bouillon 10 cup (8 fl oz) Water, tap 16 oz Ground beef, extra lean (15% fat) pan broiled 10 stalk, medium (7-1/2" - 8" lon Celery, raw 14 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
Directions
cook

Serving Size: 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MORHADEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 391.1
  • Total Fat: 8.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 1,591.2 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 24.9 g

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