Ramen Noodle Slaw Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
450 grams (16 oz.), Fresh Cabbage.5 cup, chopped Green Onions4 cup, Chopped Fresh Broccoli2 Beef Ramen Noodle.75 Cup Distilled White Vinegar20 Servings Stevia in the Raw (.75 Cup of Sugar equivalent)8 tbsp (.5 Cup) Vegetable Oil
Preparation Instructions
Chop broccoli & green onion into small pieces
Break up ramen noodles (do not cook)
Mix cabbage, onions, broccoli, ramen noodles ingredients in a large bowl
In separate bowl, mix oil, vinegar, Stevia & ramen beef flavoring ingredients
Pour dressing over broccoli mixture
Let sit at least 1 hour to absorb dressing
Serving Size: 4 large servings per mix can be a full meal
Number of Servings: 4
Recipe submitted by SparkPeople user LUKEKRAUSE.
Chop broccoli & green onion into small pieces
Break up ramen noodles (do not cook)
Mix cabbage, onions, broccoli, ramen noodles ingredients in a large bowl
In separate bowl, mix oil, vinegar, Stevia & ramen beef flavoring ingredients
Pour dressing over broccoli mixture
Let sit at least 1 hour to absorb dressing
Serving Size: 4 large servings per mix can be a full meal
Number of Servings: 4
Recipe submitted by SparkPeople user LUKEKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 395.4
- Total Fat: 32.1 g
- Cholesterol: 0.0 mg
- Sodium: 424.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.6 g
- Protein: 7.0 g
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