Spicy Shrimp Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Half and Half Cream 2 tbsp Pepper, black 2 tbsp Salt 1 pepper Jalapeno Peppers 16 oz Shrimp, cooked 4 cup Mueller's Penne Rigate pasta 8 tsp Condiments: Tobasco Sauce (McIlhenny) 4 serving Green Onion (fresh-1 stalk) 4 tbsp Butter, salted
peel and devein shrimp
finely chop jalapeno; include seeds if desire for additional heat.
slice scallions
Melt 2 tbsp. butter, cooking the shrimp (pink when cooked)
add jalapeno and scallions
Add desired Tobasco Sauce
cook until pepper is softened
mix in 2 cups half and half stirring continuously until thickens
Meanwhile...
cook Penne Rigate with dash olive oil and basil.
Stir together when Pasta is done.
Serving Size: makes 4 servings
finely chop jalapeno; include seeds if desire for additional heat.
slice scallions
Melt 2 tbsp. butter, cooking the shrimp (pink when cooked)
add jalapeno and scallions
Add desired Tobasco Sauce
cook until pepper is softened
mix in 2 cups half and half stirring continuously until thickens
Meanwhile...
cook Penne Rigate with dash olive oil and basil.
Stir together when Pasta is done.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 663.7
- Total Fat: 27.9 g
- Cholesterol: 300.4 mg
- Sodium: 3,943.7 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 1.4 g
- Protein: 36.8 g
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