Buffalo Chicken Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
680 gram(s) Perdue Ground Chicken 0.75 cup Bobs Red Mill Almond Flour 0.50 cup Happy Farms Shredded Mild Cheddar 0.25 cup Chobani Plain Non-fat Greek Yogurt 0.5 cup Franks Hot Sauce 4 tbsp Hidden Valley Ranch Seasoning 2 serving Egg
Directions
miss it up and cook them at 500 degrees

Serving Size: makes 24 meatpatties

Number of Servings: 24

Recipe submitted by SparkPeople user TIFFTILL90.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 74.2
  • Total Fat: 5.2 g
  • Cholesterol: 45.4 mg
  • Sodium: 63.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.6 g

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