pumpkin pie lowfat low sugar

Name: pumpkin pie lowfat low sugar Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 1.75 cup Pumpkin canned without salt; 24 tbsp Evaporated Milk Fat Free Milk Carnation; 48 tsp Splenda; 2 large Egg fresh whole raw; 2 tsp Pumpkin Pie spice; 1 crust single 9 Pie crust frozen ready-to-bake

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1.75 cup Pumpkin, canned, without salt 24 tbsp Evaporated Milk, Fat Free Milk Carnation 48 tsp Splenda 2 large Egg, fresh, whole, raw 2 tsp Pumpkin Pie spice 1 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

mix all ingredients. pour in pie shell. bake at 425 for 15 min. bake at 350 for 45 min.

Serving Size: makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISMCD99.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 78.1
Total Fat: 3.3 g
Cholesterol: 23.3 mg
Sodium: 83.8 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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