pumpkin pie lowfat low sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.75 cup Pumpkin, canned, without salt 24 tbsp Evaporated Milk, Fat Free Milk Carnation 48 tsp Splenda 2 large Egg, fresh, whole, raw 2 tsp Pumpkin Pie spice 1 crust, single 9" Pie crust, frozen, ready-to-bake
mix all ingredients. pour in pie shell. bake at 425 for 15 min. bake at 350 for 45 min.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISMCD99.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISMCD99.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 3.3 g
- Cholesterol: 23.3 mg
- Sodium: 83.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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