Summer Veggie Steam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup sliced squash1 cup sliced zucchini1/2 cup sliced yellow onion1 cup cauliflower flowerettes1 cup broccoli flowerettes1 cup baby carrots5-10 sprays I Can't Believe It's Not Butter Spray
Cut and steam all prepared veggies, season and spray with butter.
Number of Servings: 4
Recipe submitted by SparkPeople user COURTNEYWELLS.
Number of Servings: 4
Recipe submitted by SparkPeople user COURTNEYWELLS.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 41.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
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