Summer Veggie Steam

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup sliced squash1 cup sliced zucchini1/2 cup sliced yellow onion1 cup cauliflower flowerettes1 cup broccoli flowerettes1 cup baby carrots5-10 sprays I Can't Believe It's Not Butter Spray
Directions
Cut and steam all prepared veggies, season and spray with butter.

Number of Servings: 4

Recipe submitted by SparkPeople user COURTNEYWELLS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.4 g

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