Lemon garlic anchovy dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 anchovy Anchovy (anchovies) 0.25 cup Olive Oil 2 lemon yields Lemon Juice 2 clove Garlic 0.5 tsp Cumin seed 0.25 fruit without skin and seeds Avocados, California (Haas)
Directions
Blend all together and use to dress kale salad

Serving Size: 2 tbs

Number of Servings: 8

Recipe submitted by SparkPeople user JBUSHEK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 77.4
  • Total Fat: 7.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 74.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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