Lemon garlic anchovy dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 anchovy Anchovy (anchovies) 0.25 cup Olive Oil 2 lemon yields Lemon Juice 2 clove Garlic 0.5 tsp Cumin seed 0.25 fruit without skin and seeds Avocados, California (Haas)
Blend all together and use to dress kale salad
Serving Size: 2 tbs
Number of Servings: 8
Recipe submitted by SparkPeople user JBUSHEK.
Serving Size: 2 tbs
Number of Servings: 8
Recipe submitted by SparkPeople user JBUSHEK.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 7.8 g
- Cholesterol: 1.7 mg
- Sodium: 74.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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