Pancake Flat Breads

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW) 2 large Egg, fresh, whole, raw 0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 serving Lean Dream Thermogenic Protein 1 cup Water bottle w/ filtered water 0.5 tbsp Now Psyllium Husk Powder
Directions
Beat eggs, cream and half the water. Add in dry ingredients, mix well, same consistency as pancakes - you may need to add a little more water as you go (coconut flours differ a lot).
Fry in non stick pan until golden and bubbling, flip and serve on plate. Great with Walden's no carb pancake syrup.

Serving Size: Makes 6 Pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user MYTIMENOW57.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 98.4
  • Total Fat: 5.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 58.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.1 g

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