Fruit Yogurt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 box Betty Crocker Super Moist cake Mix White or other brand.1/3 cup Natural Apple Sauce 4 Egg white, large 1/2 cup, pureed Strawberries, fresh 8 oz Cool Whip Extra Creamy1 1/2 cups Zoi Greek Yogurt Honey or other sweetened brand3/4 cup of water
Beat together thoroughly cake mix, applesauce, egg whites, 1/4 c of strawberries, 3/4 cup of yogurt and water.
Bake in 9 x 13 or 8" round cake pans. at 350 degrees for 28 to 35 minutes or till done.
Cool. Mix the rest of yogurt mixed with rest of strawberries and cool whip. Frost the cake.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user KOLSON47.
Bake in 9 x 13 or 8" round cake pans. at 350 degrees for 28 to 35 minutes or till done.
Cool. Mix the rest of yogurt mixed with rest of strawberries and cool whip. Frost the cake.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user KOLSON47.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 6.8 g
- Cholesterol: 6.3 mg
- Sodium: 322.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
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