Parmesan roasted brussel sprouts
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.5 cup Parmesan Cheese, grated1.0 tsp Garlic powder0.25 tsp Pepper, black0.5 tsp Salt2.0 tbsp Olive Oil0.25 cup Bread crumbs, dry, grated, plain4.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts
Directions
Preheat oven to 425 line pan with non stick foil. Cut the ends off of brussel sprouts and cut in half. Put the rest of ingredients in a gallon Ziploc bag and shake to coat all sprouts. Spread out evenly on pan bake 15 to 17 minutes until cheese is melted and brussel sprouts are lightly browned. Serving Size: Make 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HEEREN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 127.3
  • Total Fat: 7.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 392.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.2 g

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