Rum & Pineapple Glazed Smoked Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
4 tbsp butter1 cup packed Light Brown Sugar 2 tsp Cinnamon, ground 1/4 cup Dark Rum 1/4 cup Dijon Mustardzest and juice of one whole lemon 4 oz Crushed Pineapple in 100% Pineapple Juice 1 fully cooked spiral-cut ham (5 lbs)
Put butter, brown sugar, and cinnamon in saucepan over medium heat. Bring to a simmer, stirring constantly. Cook until bubbling, about 8 minutes. Remove from heat; let cool. Slowly add rum, mustard, lemon zest and juice, and pineapple. Blend. Reserve.
Remove ham from refrigerator 1 hour before roasting.
Preheat oven to 425 degrees F. Place rack in bottom of roasting pan; place ham on rack. Pour 1 cup water into pan. Roast for 30 minutes. Turn down heat to 375 degrees F; roast until center of ham reaches 148 degrees F. Turn up heat to 400 degrees F; baste ham with glaze. When center reaches 155 degrees F, remove. Let ham rest for 30 minutes to 1 hour before serving.
Serving Size: 1 slice
Number of Servings: 28
Recipe submitted by SparkPeople user DBEAU57.
Remove ham from refrigerator 1 hour before roasting.
Preheat oven to 425 degrees F. Place rack in bottom of roasting pan; place ham on rack. Pour 1 cup water into pan. Roast for 30 minutes. Turn down heat to 375 degrees F; roast until center of ham reaches 148 degrees F. Turn up heat to 400 degrees F; baste ham with glaze. When center reaches 155 degrees F, remove. Let ham rest for 30 minutes to 1 hour before serving.
Serving Size: 1 slice
Number of Servings: 28
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 9.2 g
- Cholesterol: 51.9 mg
- Sodium: 951.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
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