Baked Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 0.5 pint as purchased, yields Blueberries, fresh 8 tsp Dark Brown Sugar, Pure Cane Sugar 2 tbsp Butter, unsalted 4 tsp Cinnamon, ground 1 fl oz Water, tap
bake
Serving Size: 8 - 1 apple servings
Serving Size: 8 - 1 apple servings
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 2.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 6.4 g
- Protein: 0.8 g
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