Tuna salad

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2.0 large Hard Boiled Egg1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes3.0 tbsp Pickle Relish2.0 can Tuna, Canned in Water, drained4.0 tbsp Hellmans Light Mayo

Directions

Chop up eggs and tomato than mix all together. Serving Size: Makes enough for 4 sandwiches

Number of Servings: 4.0

Recipe submitted by SparkPeople user HEEREN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 7.2 g
Cholesterol: 122.1 mg
Sodium: 458.7 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.5 g
Protein: 19.5 g

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