Basil Penne with Asparagus and Cheddar

Name: Basil Penne with Asparagus and Cheddar Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 1
Ingredients: 1 serving Asparagus Fresh Steamed (1 Cup); 6 oz Egg Noodles enriched; 2 tbsp Extra Virgin Olive Oil; 3 clove Garlic; 130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 3 oz Tomato grape (3oz = appro 12 tomatoes); 1 tbsp Basil; .5 tsp Salt; .25 tsp Pepper black; .1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Minutes to Prepare: 35
Minutes to Cook: 35

Number of Servings: 1

Ingredients

1 serving Asparagus, Fresh, Steamed (1 Cup) 6 oz Egg Noodles, enriched 2 tbsp Extra Virgin Olive Oil 3 clove Garlic 130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 3 oz Tomato, grape (3oz = appro 12 tomatoes) 1 tbsp Basil .5 tsp Salt .25 tsp Pepper, black .1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don't overcook pasta). Meanwhile, in 12" skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, salt and pepper. Toss gently. Stir cooked pasta and asparagus into skillet. Cook about 5 minutes stirring occasionally, until thoroughly heated. Stir in cheese.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELFUN3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,093.0
Total Fat: 38.9 g
Cholesterol: 172.5 mg
Sodium: 1,545.5 mg
Total Carbs: 155.5 g
Dietary Fiber: 14.0 g
Protein: 37.1 g

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