Steak Fajita
- Number of Servings: 1
Ingredients
Directions
6 oz Beef, top sirloin 1 tsp Old El Paso Fajita Seasoning Mix .5 cup, strips Green Peppers (bell peppers) .5 cup, sliced Onions, raw 2 1tsp Coconut Oil 2 serving La Banderita, Soft Taco Tortilla, Low Carb, Low Fat(1 Tortilla per serv) 4 tbsp Guacamole .25 cup, shredded Cheddar Cheese 1 cup White Rice, long grain, cooked .12 cup, chopped or sliced Red Ripe Tomatoes
1
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JGROCKETS00.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JGROCKETS00.
Nutritional Info Amount Per Serving
- Calories: 1,120.9
- Total Fat: 51.7 g
- Cholesterol: 181.2 mg
- Sodium: 1,189.6 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 19.7 g
- Protein: 76.5 g
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