Steak Fajita

  • Number of Servings: 1
Ingredients
6 oz Beef, top sirloin 1 tsp Old El Paso Fajita Seasoning Mix .5 cup, strips Green Peppers (bell peppers) .5 cup, sliced Onions, raw 2 1tsp Coconut Oil 2 serving La Banderita, Soft Taco Tortilla, Low Carb, Low Fat(1 Tortilla per serv) 4 tbsp Guacamole .25 cup, shredded Cheddar Cheese 1 cup White Rice, long grain, cooked .12 cup, chopped or sliced Red Ripe Tomatoes
Directions
1

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JGROCKETS00.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,120.9
  • Total Fat: 51.7 g
  • Cholesterol: 181.2 mg
  • Sodium: 1,189.6 mg
  • Total Carbs: 87.9 g
  • Dietary Fiber: 19.7 g
  • Protein: 76.5 g

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