Shrimp Boil in Foil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 pounds large shrimp, peeled and deveined1 (12.8-ounce) package smoked andouille sausage, thinly sliced2 ears corn, each cut crosswise into 4 pieces1 pound baby red potatoes, halved2 tablespoons olive oil4 teaspoons cajun seasoningKosher salt and freshly ground black pepper, to taste2 tablespoons chopped fresh parsley leaves
Preheat a gas or charcoal grill over high heat.
Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
Served immediately, garnished with parsley, if desired.
Serving Size: makes 4 packs
Number of Servings: 4
Recipe submitted by SparkPeople user LATTE_DE.
Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
Served immediately, garnished with parsley, if desired.
Serving Size: makes 4 packs
Number of Servings: 4
Recipe submitted by SparkPeople user LATTE_DE.
Nutritional Info Amount Per Serving
- Calories: 408.3
- Total Fat: 14.7 g
- Cholesterol: 269.2 mg
- Sodium: 1,727.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.3 g
- Protein: 40.8 g
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