Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
14.0 large Hard Boiled Egg2.0 tsp or 1 packet Yellow Mustard5.0 tbsp Kraft miracle whip regular1.0 tsp Splenda
Boil eggs, cool, and peel. Slice egg in half and place yokes in a small bowl and egg whites on a plate. Add remaining igredients to bowl of yokes. Mash yokes and beat till creamy. Add creamy yokes to the egg whites and serve.
Serving Size: Makes 14 servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user V58PHIPPS.
Serving Size: Makes 14 servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user V58PHIPPS.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 6.6 g
- Cholesterol: 187.8 mg
- Sodium: 107.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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