Cream Cheese Frosting
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
16 tbsp Cream Cheese 4 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 2 cup organic powdered sugar (by LILBUCK) 2 tsp Vanilla Extract
Instructions
1. Cream together the cream cheese and the butter in the bowl of a stand mixer. Add the powdered sugar one cup at a time. Then add in the vanilla extract.
2. This recipe is enough to spread on two dozen cupcakes or cookies. If you would like to pipe it as seen in the pictures, I suggest you double it.
Serving Size: Makes approx 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
1. Cream together the cream cheese and the butter in the bowl of a stand mixer. Add the powdered sugar one cup at a time. Then add in the vanilla extract.
2. This recipe is enough to spread on two dozen cupcakes or cookies. If you would like to pipe it as seen in the pictures, I suggest you double it.
Serving Size: Makes approx 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 7.8 g
- Cholesterol: 23.4 mg
- Sodium: 68.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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