Cabbage soup for a crowd.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 head, large (about 7" dia) Cabbage, fresh2.0 medium (2-1/2" dia) Onions, raw10.0 oz Ground beef7.0 serving Irish Potatoes, boiled (no salt no butter) 1 potato8.0 oz Baby Carrots, Raw (Kroger, about 1 cup)
Brown beef. Add all ingrediants to a large pot bring to a boil. Reduce heat cover and simmer 30 minutes. Salt and pepper to taste.
*Can be made in the Crockpot or pressure cooker.
4 hrs on high for crockpot
12 minutes on soup setting for electric pressure cooker.
8 minutes after weight jiggles @ 10# pressure in stovetop pressure cooker.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 9.9 g
- Cholesterol: 30.1 mg
- Sodium: 73.0 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 6.5 g
- Protein: 11.4 g
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