Sushi Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Japanese style short grain white rice: one cup raw results in about 3 cups cooked.1 1/3 cup water for cooking riceNakano Seasoned Rice Vinegar
Soak rice in rinse water for 15-30 minutes.
Place in heavy pot with the water.
Heat to boiling, Cover.
Turn down to Medium heat and leave for 5 minutes.
Turn down to (very) LOW and leave steaming for 10 minutes.
Turn OFF and leave to continue steaming for another 10-15 minutes.
Turn out into a large bowl.
Add seasoned vinegar and fan rice to cool it quickly.
Serve with smoked salmon or stir in Japanese scrambled egg and some vegetables diced small.
Top with a bit of Nori if you wish.
Number of Servings: 3
Recipe submitted by SparkPeople user URSYL153.
Place in heavy pot with the water.
Heat to boiling, Cover.
Turn down to Medium heat and leave for 5 minutes.
Turn down to (very) LOW and leave steaming for 10 minutes.
Turn OFF and leave to continue steaming for another 10-15 minutes.
Turn out into a large bowl.
Add seasoned vinegar and fan rice to cool it quickly.
Serve with smoked salmon or stir in Japanese scrambled egg and some vegetables diced small.
Top with a bit of Nori if you wish.
Number of Servings: 3
Recipe submitted by SparkPeople user URSYL153.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 160.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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