chocolate pb fat bombs

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
.5 cup Coconut Oil 8 tbsp Adams 100% Natural Creamy Peanut Butter 2 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY) 2 tbsp Cocoa, dry powder, unsweetened .25 tsp Vanilla Extract
Directions
melt the coconut oil and peanut butter in microwave bowl for 30 seconds.
sweetener adjusted to taste.
stir in remaining ingredients. pour into candy molds or silicone cupcake molds.

Serving Size: 6 cupcake mold size generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHADNAMBER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 294.6
  • Total Fat: 29.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

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