Low carb Gluten free pancakes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 oz Cream Cheese 4 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 6 serving Great Value No Calorie Stevia 0.25 cup Krusteaz Gluten Free All Purpose Flour

Directions

Blend all ingredients in a blender (I used a small food processor) until smooth. Wait a few minutes for the bubbles to settle. Cook over low-medium heat. Serving Size: Makes 1 serving (about 5 small pancakes)

Number of Servings: 2

Recipe submitted by SparkPeople user AMBALISH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 396.0
Total Fat: 29.7 g
Cholesterol: 434.0 mg
Sodium: 312.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.1 g
Protein: 17.8 g

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