Sarah Mike fried rice approximation

Number of Servings: 4

Ingredients

4.0 large Egg, fresh, whole, raw1.0 1tsp Coconut Oil1.5 tbsp Soy Sauce1.5 serving Brown rice (1 cup cooked)2.0 tsp Sriracha Hot Sauce (Rooster sauce)1.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv200.0 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)

Directions

Cook together Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SAMUS19.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 7.9 g
Cholesterol: 188.5 mg
Sodium: 654.3 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.3 g
Protein: 9.3 g

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