Curried chicken and vegetables

Name: Curried chicken and vegetables Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2.0 medium (2 dia 5 long raw) Sweet potato cooked baked in skin without salt; 2.5 cup pieces or slices Mushrooms fresh; 2.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2.0 cup chopped Carrots raw; 1.0 tbsp Coconut Oil

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2.0 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt2.5 cup, pieces or slices Mushrooms, fresh2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted2.0 cup, chopped Carrots, raw1.0 tbsp Coconut Oil

Directions

.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user REXSMOMMY84.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 259.4
Total Fat: 6.9 g
Cholesterol: 73.1 mg
Sodium: 129.5 mg
Total Carbs: 19.3 g
Dietary Fiber: 4.2 g
Protein: 29.9 g

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