Blueberry Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 package Krusteaz Wild Blueberry Muffin Mix3/4 cup quick cooking oats1/2 cup chopped pecans1/2 cup (1 stick) unsalted butter, softened1 egg
1. Preheat oven to 350°F. Lightly grease cookie sheet.
2. In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
3. Bake 9-11 minutes.
Serving Size: Makes 18 cookies, 2 cookies per serving
Number of Servings: 9
Recipe submitted by SparkPeople user GEORGIAFRECKLES.
2. In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
3. Bake 9-11 minutes.
Serving Size: Makes 18 cookies, 2 cookies per serving
Number of Servings: 9
Recipe submitted by SparkPeople user GEORGIAFRECKLES.
Nutritional Info Amount Per Serving
- Calories: 373.6
- Total Fat: 20.8 g
- Cholesterol: 48.3 mg
- Sodium: 318.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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