TS Citrus Herb Marinated Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
¼ cup Avocado Oil Juice of 1 lemon2 tablespoons Citrus Herb Seasoning 1½ pounds beef flank steak or boneless beef sirloin steak, seasoned with salt and pepper
directions
Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight.
Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill.
Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain.
Makes 6 servings. Or 4 servings + 2 leftover servings.
Serve with Grilled Green Beans & Potatoes.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Creamy Rustic Herb Steak Salad: Place 2 servings leftover sliced steak in a storage container. Refrigerate up to 2 days.
Serving Size: Serves 6
Number of Servings: 5
Recipe submitted by SparkPeople user LBLAKEY.
Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight.
Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill.
Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain.
Makes 6 servings. Or 4 servings + 2 leftover servings.
Serve with Grilled Green Beans & Potatoes.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Creamy Rustic Herb Steak Salad: Place 2 servings leftover sliced steak in a storage container. Refrigerate up to 2 days.
Serving Size: Serves 6
Number of Servings: 5
Recipe submitted by SparkPeople user LBLAKEY.
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 20.5 g
- Cholesterol: 100.9 mg
- Sodium: 74.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 34.5 g
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