Grilled Green Beans & Potatoes Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1½ pounds baby red potatoes, cleaned¼ cup butter, melted, or olive oil¼ cup water1 packet Grilled Veggie Dip Mix 1 pound fresh or frozen whole green beans, trimmed
Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 3-4 minutes or until just fork tender (do not overcook).
In small bowl, combine melted butter and water. Slowly whisk in Grilled Veggie Dip Mix. Cut potatoes into quarters; place in a gallon freezer bag. Add beans and butter mixture. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
Prepare grill to medium heat. Place a grill pan on grill. Add vegetables to grill pan. Grill, stirring occasionally, until browned and desired doneness, about 15 minutes.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LBLAKEY.
In small bowl, combine melted butter and water. Slowly whisk in Grilled Veggie Dip Mix. Cut potatoes into quarters; place in a gallon freezer bag. Add beans and butter mixture. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
Prepare grill to medium heat. Place a grill pan on grill. Add vegetables to grill pan. Grill, stirring occasionally, until browned and desired doneness, about 15 minutes.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LBLAKEY.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.6 g
- Protein: 3.8 g
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