Apple Cider Vinegar Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 tbsp Crisco Pure Vegetable Oil 4 tbsp Apple Cider Vinegar, Bragg's Organic 1 tsp Morton Iodized Salt 3 tsp Splenda
Directions
Simply mix all ingredients in a bowl and pour evenly over shredded cabbage or chopped lettuce/salad. Mix thoroughly before serving.

Serving Size: Makes enough for 8 cups of shredded cabbage or lettuce.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 45.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews