Pesto Chicken with Green Beans & Zoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6.0 thigh, bone and skin removed Chicken Thigh2.0 tbsp Extra Virgin Olive Oil2.0 cup Green Beans (snap)2.0 cup, sliced Zucchini0.25 cup Kirkland Basil Pesto 1/4cup1.0 cup Tomatoes - sm cherry tomatoes
Season chicken thighs with Italian seasoning of choice and brown in olive oil. Cook until done through. Remove from pan. Add green beans and zoodles to pan then add pesto and toss. Cover and steam for about 5 minutes. Slice chicken and return to pan with tomatoes. Toss and make sure warmed through.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user NGOBBY.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user NGOBBY.
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 12.5 g
- Cholesterol: 59.8 mg
- Sodium: 169.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.1 g
- Protein: 15.8 g