Weight Watchers Fiber One Muffins modified

(5)
  • Number of Servings: 12
Ingredients
2 c. Fiber One Cereal (or All Bran)1 c. flour, whole grain1 egg white1/4 c. honey1 tsp. salt1 tsp baking powder1 1/4 c. skim milk1 cup of blueberries or any berry you want
Directions
Mix together the All Bran, egg, and milk and let sit for a few minutes then add in all the other ingredients.
Preheat oven to 400 degrees and bake in a greased muffin tin for 25 minutes.

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 86.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 2.9 g

Member Reviews
  • JROLOFF
    I love this recipe! I make a batch of these weekly. They are only 1 pt. on WW. I have substituted the fruit with raisons, cranberries, dried fruit, and my favorite are CranRaisons. Gives it a slightly sweeter flavor. - 6/9/09
  • BEEBER59
    I LOVE any kind of muffins, so I really wanted to like these. Instead, they came out hard, dry and really bland. My kids and husband wouldn't even eat them! Very hard to remove from pan also, even with pan greased. Feel like a waste of good blueberries. Thanks, but will keep looking. - 7/26/12
  • SYLPHANON
    I made these using a frozen wildberry mixture and found that even after allowing them to sit in the liquid, the Fibre One never really dissolved. I would not recommend using Fibre One in this recipe. Please let me know if other people used All-Bran. I threw these muffins out as they were not good. - 4/9/11
  • KAY353
    I used almond milk and stone ground whole wheat flour that I had (perhaps a mistake) a bit disappointing - tough. - 6/9/10
  • BJHOPKINS1
    What kind of fiber one cereal? bran cereal? - 4/24/10
  • FLWRSWLT
    Delicious. I used dried cherries. Which I had left over from the holidays. Excellant. Will make again. WW points a 1 a super plus. - 2/20/10
  • PROGRESSFORWARD
    Will make again. Delicious. I used a raspberry flavored honey for a little extra zing. Delicious. - 4/9/09