Low Carb BBQ Sauce

Name: Low Carb BBQ Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 cup Tomato Sauce; 3 can (6 oz) Tomato Paste; 12 tbsp Apple Cider Vinegar Bragg's Organic; 1 cup (8 fl oz) Water tap; 32 tsp Splenda; 6 tsp Lea & Perrins Worcestershire Sauce; 3 tsp Colgin Liquid Smoke (by CARLY783); .5 tsp Pepper red or cayenne; 2 tsp Paprika; 3 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Chili powder

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cup Tomato Sauce 3 can (6 oz) Tomato Paste 12 tbsp Apple Cider Vinegar, Bragg's Organic 1 cup (8 fl oz) Water, tap 32 tsp Splenda 6 tsp Lea & Perrins, Worcestershire Sauce 3 tsp Colgin Liquid Smoke (by CARLY783) .5 tsp Pepper, red or cayenne 2 tsp Paprika 3 tsp Garlic powder 1 tsp Onion powder 1 tsp Salt 1 tsp Chili powder

Directions

Mix all ingredients in a sauce pan and simmer for about 20 minutes. Stir so it doesn't burn. Add more water if it gets to think. Adjust seasonings to your taste.

Serving Size: This makes enough that you will need to store int he fridge for later.

Number of Servings: 12

Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 52.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 726.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.7 g
Protein: 2.5 g

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