Low Carb Peanut Butter Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
Directions
16 tbsp JIF creamy peanut butter .5 cup Granulated Sugar 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract
Mix all ingredients together. Drop on parchment paper lined baking sheet. I used a small spoon and flattened them with a fork. Bake for 10-12 minutes in a 350 degree oven. Cool and eat
Serving Size: 27 cookies
Number of Servings: 27
Recipe submitted by SparkPeople user KIP1958.
Serving Size: 27 cookies
Number of Servings: 27
Recipe submitted by SparkPeople user KIP1958.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 4.9 g
- Cholesterol: 6.9 mg
- Sodium: 42.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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