Mayonnaise - olive oil homemade

Name: Mayonnaise - olive oil homemade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 22
Ingredients: 20.0 tbsp pompeian classic pure olive oil Mild; 1.0 large Egg fresh whole raw; 0.5 serving Lemon fresh squeezed juice of one whole lemon; 0.75 tsp Salt

Minutes to Prepare: 5

Number of Servings: 22

Ingredients

20.0 tbsp pompeian classic pure olive oil Mild1.0 large Egg, fresh, whole, raw0.5 serving Lemon, fresh squeezed, juice of one whole lemon0.75 tsp Salt

Directions

Start with room temperature ingredients. Add 4 tablespoons olive oil, egg, & lemon juice to blender. Turn blender on high. Slowly pour in remaining oil as small, steady stream. Keep refrigerated.

Serving Size: Makes appx 22 tablespoons

Number of Servings: 22.0

Recipe submitted by SparkPeople user TAMALAM14.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 112.6
Total Fat: 12.9 g
Cholesterol: 8.5 mg
Sodium: 82.5 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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