Mayonnaise - olive oil homemade
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
20.0 tbsp pompeian classic pure olive oil Mild1.0 large Egg, fresh, whole, raw0.5 serving Lemon, fresh squeezed, juice of one whole lemon0.75 tsp Salt
Start with room temperature ingredients. Add 4 tablespoons olive oil, egg, & lemon juice to blender. Turn blender on high. Slowly pour in remaining oil as small, steady stream. Keep refrigerated.
Serving Size: Makes appx 22 tablespoons
Number of Servings: 22.0
Recipe submitted by SparkPeople user TAMALAM14.
Serving Size: Makes appx 22 tablespoons
Number of Servings: 22.0
Recipe submitted by SparkPeople user TAMALAM14.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 12.9 g
- Cholesterol: 8.5 mg
- Sodium: 82.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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