Ginger Scones (Epicurious)

Name: Ginger Scones (Epicurious) Recipe
Cook time: 18 min
Total time: 18 min
Yield: 10
Ingredients: 1 1/8 cups all purpose flour; 1/6 cup sugar; 3/8 tsp baking soda; 1/4 teaspoon grated lemon peel; 5.5 tablespoons chilled unsalted butter cut into small pieces (or 2.75 oz.); 3/4 cup yogurt; 1/3 cup diced crystallized ginger; 1 tablespoons whipping cream (do not mix in optional!)

Minutes to Cook: 18

Number of Servings: 10

Ingredients

1 1/8 cups all purpose flour1/6 cup sugar3/8 tsp baking soda1/4 teaspoon grated lemon peel5.5 tablespoons chilled unsalted butter, cut into small pieces (or 2.75 oz.)3/4 cup yogurt1/3 cup diced crystallized ginger1 tablespoons whipping cream (do not mix in, optional!)

Directions

Mix dry ingredients, add butter and mix until you have a crumbly dough. Make a well and add yogurt and ginger. Mix briefly, then put on a floured surface to kneed until it's not too sticky. Press flat and shape into a circle, about 9" in diameter. Cut these into whatever size wedges you like, I get about 10 pieces. Place on a buttered baking sheet, and brush with (optional) whipping cream. Bake at 400 F for about 18 minutes, or until slightly golden brown on the bottom.

Number of Servings: 10

Recipe submitted by SparkPeople user JBH5160.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 170.7
Total Fat: 7.2 g
Cholesterol: 19.9 mg
Sodium: 64.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.6 g
Protein: 2.8 g

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