Beef and Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
680 gram(s) stewing beef, raw (1 serving = 4 oz = 113 grams) 57 grams unbleached flour411 grams Stewed Tomatoes 1 tsp Salt 1 tsp Pepper, black 100 grams Onions, raw 448 gram(s) farfalle pasta
Chop onion.
Cook and drain pasta.
Cube beef.
Coat beef in flour.
Place beef in slow cooker.
Add tomatoes, salt, pepper, onion. Add water to cover.
Add noodles over top.
Cover.
Simmer on low 6-8 hours.
Serving Size: makes 8 212-gram servings
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Cook and drain pasta.
Cube beef.
Coat beef in flour.
Place beef in slow cooker.
Add tomatoes, salt, pepper, onion. Add water to cover.
Add noodles over top.
Cover.
Simmer on low 6-8 hours.
Serving Size: makes 8 212-gram servings
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 5.6 g
- Cholesterol: 56.4 mg
- Sodium: 453.6 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 3.0 g
- Protein: 27.8 g
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