Sweet potato rice

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1.5 sweetpotato, 5" long Sweet potato 74 gram(s) bell pepper, red, sweet, raw 0.5 large Onions, raw 1.5 cup Beans, black

Directions

Cook on stove Serving Size: 1/4

Number of Servings: 3

Recipe submitted by SparkPeople user NIKIFACE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 197.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 10.6 mg
Total Carbs: 39.8 g
Dietary Fiber: 10.4 g
Protein: 9.2 g

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