Keto broccoli soup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.5 cup, chopped or diced Broccoli, fresh1.0 cup Cauliflower, raw2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese2.0 cup (8 fl oz) Water, tap

Directions

Chop, cook , puree and mix. Serving Size: 4 1.5 cup bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user KMBATA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 434.6
Total Fat: 40.1 g
Cholesterol: 131.5 mg
Sodium: 395.5 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.0 g
Protein: 14.0 g

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