Bacon, Tomato, Baby Spinach, and Cheese Quiche

Name: Bacon, Tomato, Baby Spinach, and Cheese Quiche Recipe
Yield: 8
Ingredients: 1 serving Pillsbury 9 Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31); 1 cup Milk nonfat (skim milk); 4 serving egg beaten (by SMILES4383); .25 tsp Salt; .25 tsp Pepper black; 4 serving Appleton farms bacon 2 slices; 1 cup shredded Cheddar Cheese; .25 cup Parmesan Cheese grated; 1 cup Baby Spinach (raw); 1 tomato Red Ripe Tomatoes

Number of Servings: 8

Ingredients

1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31) 1 cup Milk, nonfat (skim milk) 4 serving egg, beaten (by SMILES4383) .25 tsp Salt .25 tsp Pepper, black 4 serving Appleton farms bacon 2 slices 1 cup, shredded Cheddar Cheese .25 cup Parmesan Cheese, grated 1 cup Baby Spinach (raw) 1 tomato Red Ripe Tomatoes

Directions

1. Heat oven to 350�F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Serving Size:�1 Slice, Makes 8 servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving