Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 medium (7" to 7-7/8" long) Banana, fresh 5 large Egg, fresh, whole, raw
Directions
Mash and mix eggs and bananas in a bowl
cook normal like pancakes

Serving Size: 1/4 cup

Number of Servings: 1

Recipe submitted by SparkPeople user HOTMAMA1426.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 887.1
  • Total Fat: 26.0 g
  • Cholesterol: 930.0 mg
  • Sodium: 362.9 mg
  • Total Carbs: 136.9 g
  • Dietary Fiber: 15.3 g
  • Protein: 37.8 g

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