Dairy-Free Oatmeal Raisin Muffins (Brendid.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup Applesauce, unsweetened 1 cup (not packed) Raisins 6 tsp Baking Powder 2 tsp Baking Soda 1 tbsp Cinnamon, ground 1 tbsp Vanilla Extract 2 large Egg, fresh, whole, raw .33 cup Honey .5 tsp Salt 2.5 cup Oats, Quaker .75 cup (8 fl oz) Water, tap
Heat oven to 350.
Mix applesauce, eggs, honey, water, and vanilla.
Mix oats, salt, baking powder, baking soda, cinnamon.
Add dry ingredients to wet ingredients, let stand 10 min for oats to soak up the liquid.
Fold in raisins.
Scoop batter into muffin tin.
Bake for 20-24 min.
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user ALLBWELL.
Mix applesauce, eggs, honey, water, and vanilla.
Mix oats, salt, baking powder, baking soda, cinnamon.
Add dry ingredients to wet ingredients, let stand 10 min for oats to soak up the liquid.
Fold in raisins.
Scoop batter into muffin tin.
Bake for 20-24 min.
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user ALLBWELL.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 1.4 g
- Cholesterol: 20.7 mg
- Sodium: 376.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
Member Reviews