Creamy Dill Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
.8 cup Mayonnaise, regular (mayo) .5 cup Sour Cream 5 tsp or 1 packet Yellow Mustard 3 tsp Garlic powder 5 sprigs Dill weed, fresh 2 fl oz Lemon Juice .5 cup (8 fl oz) Water, tap
Directions
Mix all ingredients in a bowl, refrigerate for an hour to blend flavors. Best if served at room temperature.

Serving Size: makes 10 1/4 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 145.7
  • Total Fat: 15.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 124.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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