Creamy Dill Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
.8 cup Mayonnaise, regular (mayo) .5 cup Sour Cream 5 tsp or 1 packet Yellow Mustard 3 tsp Garlic powder 5 sprigs Dill weed, fresh 2 fl oz Lemon Juice .5 cup (8 fl oz) Water, tap
Mix all ingredients in a bowl, refrigerate for an hour to blend flavors. Best if served at room temperature.
Serving Size: makes 10 1/4 cup servings
Serving Size: makes 10 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 15.3 g
- Cholesterol: 9.9 mg
- Sodium: 124.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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