Collagen Shortcake Bars (No Bake)

Name: Collagen Shortcake Bars (No Bake) Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: OILS to melt-; 2 tbsp Butter unsalted; 1/4 c Coconut Oil; 1/4 c Coconut Mana (Nutiva from Amazon); DRY stuff to mix -; 1 tsp Cinnamon ground; 1/4 tsp h Salt; 1 tsp Vanilla powder (extract works fine too); 1/2 tsp Cream Of Tartar; 1/4 cup Nutiva Coconut Manna; 1/4 cup Great Lakes Gelatin; 1/4 cup TigerNut Flour (Almond works fine too); SWEETENER -; 1/4 c Lokanto or Xylitol or Allulose. Or use Stevia or sucra drops. Whatever works for you.

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 16

Ingredients

OILS to melt-2 tbsp Butter, unsalted 1/4 c Coconut Oil1/4 c Coconut Mana (Nutiva from Amazon)DRY stuff to mix -1 tsp Cinnamon, ground 1/4 tsp h Salt 1 tsp Vanilla powder (extract works fine too)1/2 tsp Cream Of Tartar 1/4 cup Nutiva Coconut Manna 1/4 cup Great Lakes Gelatin 1/4 cup TigerNut Flour (Almond works fine too) SWEETENER -1/4 c Lokanto or Xylitol or Allulose. Or use Stevia or sucra drops. Whatever works for you.

Directions

Mix dry ingredients together with a fork while melting the oils & mana (preferably in a pan of water & not micro) Next add oils then stir until blended. This will be a dry crumbly dough. Taste. Adjust sweetness to your taste with your sweetener of choice. Press into parchment paper lined pan. I use a 6x10 pan and get 16 1x2 inch 'cookies' - use what you have. Experiment with thickness. Refrigerate for 1+ hr then cut. Store in fridge.
Serving Size:�Makes 16, 2 inch pieces

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 148.3
Total Fat: 13.2 g
Cholesterol: 3.9 mg
Sodium: 16.0 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.7 g
Protein: 6.1 g

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