Ranch Dressing
- Number of Servings: 16
Ingredients
1 cup buttermilk1 cup mayonnaise1/2 tsp. salt1/2 tsp. Accent seasoning (optional)1/2 tsp. parsley flakes1/4 tsp. onion powder1/4 tsp. garlic powder1/4 tsp. dill weed1/4 tsp. pepperpinch thyme
Blend all ingredients together. Refrigerate.
It's best if it has a day for the seasonings to blend in.
Serving Size: 16 servings, 1 Tbsp. each
Number of Servings: 16
Recipe submitted by SparkPeople user LORALEENORTH.
It's best if it has a day for the seasonings to blend in.
Serving Size: 16 servings, 1 Tbsp. each
Number of Servings: 16
Recipe submitted by SparkPeople user LORALEENORTH.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 10.1 g
- Cholesterol: 4.4 mg
- Sodium: 178.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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