Turkey Kielbasa & Cabbage-slow cooker

Name: Turkey Kielbasa & Cabbage-slow cooker Recipe
Yield: 8
Ingredients: Turkey Kielbasa; 1 head cabbage; 1 onion; 3 potatoes; 1 can tomatoes (optional)

(9)

Number of Servings: 8

Ingredients

Turkey Kielbasa1 head cabbage1 onion3 potatoes1 can tomatoes (optional)

Directions

Slice kielbasa into bite size pieces
Slice cabbage, & potatoes, chop onion and add tomatoes if desired.
Put in slow cooker on low for 8-10 hours.
1 serving = 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user LOISDESK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.5
Total Fat: 13.2 g
Cholesterol: 18.8 mg
Sodium: 547.3 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.4 g
Protein: 8.2 g

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Member Reviews

MRSMOTT
I used a can of rotel tomatos in lieu of plain tomatos and added a can of tomato sauce. You need to add water, but do not fill up to top of pot like I did. I would have rather used less water and have a thicker "stew" as we ate this over rice and loved it! - 8/5/08
CODELL26
Oh my goodness this dish is wonderful -- a meal by itself! I used only rotel tomatoes (tomatoes with diced chiles), no tomato sauce, and 1 cup of water! Just use a slotted spoon to plate/bowl. Totally awesome! I'm glad my husband doesn't like cabbage! - 8/11/08
TINADAVIS2000
I made this and used rotel tomatoes and added garlic powder. I cooked in the crockpot for about 7 hours. YUM! - 3/19/12
SEAWAVE
I wish my family liked this more - it was so easy! But it won't be on our rotation. Not quite sure what was missing, just not in our tastes, I guess. - 2/10/11
BRITTBRATT23
loved it!! added the rotel tom and chilies..will absolutely fix again!! - 3/28/10
ASHLEYSYDEL
Made it today and absolutely loved it. Didn't use the onion but added garlic seasoning and hotsauce after plating. Definately will make again. - 2/7/10
CD3205293
My wife makes this for me and it is the absolute best meal I've ever had. When it's in the crock pot all day, I can't wait for dinner time. Cooked cabbage obviously creates an odor, der - duh! I like to put hot sauce on it for a kick. It's great on calories too! - 10/7/08
KJOL@MSN.COM
Very easy....not worth the time. Will not make this again. - 10/7/08