Chicken and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
18 ounces Chicken Breast (cooked), no skin, roasted 2.6 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 2.5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) 0.25 fl oz Heavy Whipping Cream 1 cup, chopped Broccoli, cooked
. Cook the chicken on a pan until it’s almost cooked all the way. Then let it rest on a plate while you prepare the sauce.
2. On that same pan, cook the mushrooms in butter until they’ve shrunken and crisped up.
3. Add the water, lemon juice and heavy cream and let that cook until the sauce has thickened.
4. Season with salt and pepper and add the chicken back in to cook the rest of the way. Serve with a side of spinach.
Serving Size: Recipe for 1 chicken breast. I split to 3
Number of Servings: 1
Recipe submitted by SparkPeople user THISGIRLNAMEDT1.
2. On that same pan, cook the mushrooms in butter until they’ve shrunken and crisped up.
3. Add the water, lemon juice and heavy cream and let that cook until the sauce has thickened.
4. Season with salt and pepper and add the chicken back in to cook the rest of the way. Serve with a side of spinach.
Serving Size: Recipe for 1 chicken breast. I split to 3
Number of Servings: 1
Recipe submitted by SparkPeople user THISGIRLNAMEDT1.
Nutritional Info Amount Per Serving
- Calories: 1,000.2
- Total Fat: 44.5 g
- Cholesterol: 401.3 mg
- Sodium: 693.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 7.7 g
- Protein: 124.7 g
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