Biscuit spinach artichoke quiche (makes 2 quiches)

Name: Biscuit spinach artichoke quiche (makes 2 quiches) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 8 serving Biscuits Pillsbury Hungry Jack Biscuts Golden Layers Butter; 2 cup Cut Leaf Spinach - Frozen; 1 package (9 oz) Artichokes frozen; 3 serving Munster Cheese 1 slice; 3 slice (3/4 oz) American Cheese; 1 tsp Nutmeg ground; 3 tsp Pepper black; 2 tsp Salt; 0.05 cup Milk 2% with added nonfat milk solids without added vit A; 5 large Egg white fresh; 4 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

8 serving Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter 2 cup Cut Leaf Spinach - Frozen 1 package (9 oz) Artichokes, frozen 3 serving Munster Cheese 1 slice 3 slice (3/4 oz) American Cheese 1 tsp Nutmeg, ground 3 tsp Pepper, black 2 tsp Salt 0.05 cup Milk, 2%, with added nonfat milk solids, without added vit A 5 large Egg white, fresh 4 large Egg, fresh, whole, raw

Directions

350 for 30 minutes

Serving Size: Makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DEEN1215.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 6.2 g
Cholesterol: 54.0 mg
Sodium: 605.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.0 g
Protein: 6.3 g

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