Biscuit spinach artichoke quiche (makes 2 quiches)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 serving Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter 2 cup Cut Leaf Spinach - Frozen 1 package (9 oz) Artichokes, frozen 3 serving Munster Cheese 1 slice 3 slice (3/4 oz) American Cheese 1 tsp Nutmeg, ground 3 tsp Pepper, black 2 tsp Salt 0.05 cup Milk, 2%, with added nonfat milk solids, without added vit A 5 large Egg white, fresh 4 large Egg, fresh, whole, raw
350 for 30 minutes
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user DEEN1215.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user DEEN1215.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 6.2 g
- Cholesterol: 54.0 mg
- Sodium: 605.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 6.3 g
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