Veggie Stew

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 12

Ingredients

2.0 cup, chopped Cabbage, fresh4.0 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw3.0 clove Garlic0.5 medium (2-1/2" dia) Onions, raw3.5 serving SW Garbanzo beans8.0 cup Swanson Broth Chicken Unsalted

Directions

Mix all in slow cooker. Add garbanzo beans in after cooking, else will get too soggy. Serving Size: 2 cups

Number of Servings: 12.0

Recipe submitted by SparkPeople user USERNAMESSUC1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 62.3
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 78.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.9 g
Protein: 3.7 g

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