Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 cup, chopped Cabbage, fresh4.0 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw3.0 clove Garlic0.5 medium (2-1/2" dia) Onions, raw3.5 serving SW Garbanzo beans8.0 cup Swanson Broth Chicken Unsalted
Mix all in slow cooker. Add garbanzo beans in after cooking, else will get too soggy.
Serving Size: 2 cups
Number of Servings: 12.0
Recipe submitted by SparkPeople user USERNAMESSUC1.
Number of Servings: 12.0
Recipe submitted by SparkPeople user USERNAMESSUC1.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 78.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
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