Sweet Potato and Cabbage Soup

Name: Sweet Potato and Cabbage Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 94 gram(s) Tesco Bacon Smoked Backed Bacon per 2 grilled rashers (47g); 350 gram(s) Sweet Potatoes (about 1 cup cubed) (by NEFERNI); 2 parsnip (9 long) Parsnips; 400 grams Cabbage savoy fresh; 2 medium (2-1/2 dia) Onions raw; 1 tsp Garlic; 2 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 1

Ingredients

94 gram(s) Tesco Bacon, Smoked, Backed Bacon, per 2 grilled rashers (47g) 350 gram(s) Sweet Potatoes (about 1 cup cubed) (by NEFERNI) 2 parsnip (9" long) Parsnips 400 grams Cabbage, savoy, fresh 2 medium (2-1/2" dia) Onions, raw 1 tsp Garlic 2 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)

Directions

Brown Onions and Bacon
Bring to the boil sweet potato, parsnips and stock
Add the shredded Cabbage and simmer for 5-7 mins

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user KERRYNIC1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,039.0
Total Fat: 26.1 g
Cholesterol: 0.0 mg
Sodium: 2,743.2 mg
Total Carbs: 172.8 g
Dietary Fiber: 38.7 g
Protein: 40.6 g

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