Wheat Berry and White Bean Salad

Name: Wheat Berry and White Bean Salad Recipe
Yield: 1
Ingredients: 0.50 cup diced Celery raw; 10 Onions raw; 0.50 cup chopped or sliced Red Ripe Tomatoes; 1 tbsp Honey; 6 tsp Grey Poupon Dijon Mustard; 6 tsp Heinz White Wine Vinegar; 6 tsp Lemon Juice 'Real Lemon' 100% juice; 1 cup Cannellini Beans White Kidney Beans Bushs; 2 serving Green Onion (fresh-1 stalk); 2 serving Wheat Berries - Bob's Red Mill - .25 cup raw 48 grams makes .50 cup cooked; 5 tbsp Extra Virgin Olive Oil

Number of Servings: 1

Ingredients

0.50 cup, diced Celery, raw 10 Onions, raw 0.50 cup, chopped or sliced Red Ripe Tomatoes 1 tbsp Honey 6 tsp Grey Poupon Dijon Mustard 6 tsp Heinz White Wine Vinegar 6 tsp Lemon Juice 'Real Lemon' 100% juice 1 cup Cannellini Beans White Kidney Beans Bushs 2 serving Green Onion (fresh-1 stalk) 2 serving Wheat Berries - Bob's Red Mill - .25 cup raw 48 grams makes .50 cup cooked 5 tbsp Extra Virgin Olive Oil

Directions

Make vinaigrette. Combine rest of ingredients. Add vinaigrette. Let sit 1 day.

Serving Size:�1 cup

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,238.1
Total Fat: 72.4 g
Cholesterol: 0.0 mg
Sodium: 1,321.4 mg
Total Carbs: 130.5 g
Dietary Fiber: 27.2 g
Protein: 29.4 g

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